Captain Nance’s Seafood Restaurant

Captain Nance’s Seafood Restaurant is located on the scenic Calabash River. We feature all of your favorite seafood as well as a variety of land lover meals. We also have an amazing outside seating area where you can often see our shrimp boats bringing in their catch for the day.

After dining with us please visit our seafood dock, “The Chandee Shrimp Company” for fresh local shrimp to take home.

9939 Nance St, Calabash, NC 28467


Allergy Warning: For individuals with severe allergies, please inform the restaurant staff and exercise caution when ordering.


Appetizers

Shrimp Cocktail

Oyster Cocktail

Oyster Stew

Mema’s Fried Okra Basket

Hot Wings

Fried Pickles

Onion Rings

Salad

Salad

Shrimp Salad

Seafood Platters

No Substitutions On Seafood Platters
Served With Hushpuppies, Homemade Coleslaw & French Fries or Baked Potato (When Available).
Substitute Sweet Potato Fries for an additional charge

Deluxe

Shrimp, Flounder, Oysters, Deviled Crab, and Scallops

Make Your Seafood Platters

Choose Any One, Two, Or Three Seafoods
Limit 1 Piece Of Fish On Combination Plates
Highest Priced Item Determines Price

Fried Shrimp

Cold Boiled Shrimp

Flounder Platter

Sea Trout

Deviled Crab

Clam Strips

Scallops

Fried Oysters

A Taste Of Calabash

Shrimp, Flounder, Oysters, Deviled Crab, Scallops, Cold Boiled Shrimp, and Clams

Catch Of The Day (When Available)

Grouper Or Red Snapper

Sandwiches

Served With Coleslaw
No Substitution
Extra Cheese

Chopped Barbecue Pork Sandwich

Pit Cooked

Flounder Sandwich

Shrimp Sandwich

Oyster Sandwich

Chick Filet Sandwich

Hamburger

Scallop Sandwich

Soft Shell Crab Sandwich

Maryland Style Crab Cake Sandwich

Broiled Chicken Breast Sandwich

Grilled Cheese Sandwich

Specialty Dinners

Above Served With Hushpuppies, Choice of Homemade Coleslaw or Salad & French Fries or Baked Potato (When Available)

Maryland Style Crab Cakes

Soft Shell Crab

Sautéed Scallops

Sautéed Shrimp With Butter

Stuffed Flounder

Stuffed With Crabmeat Dressing

Rib Eye Steak

Steak & Shrimp

On The Light Side Specialties

Above Served With Hushpuppies, Choice of Homemade Coleslaw or Salad & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an Additional Charge

Broiled Chicken Breast

Seasoned With Lemon Pepper

Broiled Salmon

Seasoned With Lemon Pepper

Land Lovers

Served With Homemade Coleslaw & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an additional charge

Chicken Strips

Fried

8 Oz. Hamburger Steak

Chopped Barbecue Pork

Pit Coked

Senior Citizen Platters

60 and Over
Highest Priced Item Determines Price of Senior Platter
Served With Hushpuppies, Homemade Coleslaw & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an Additional Charnge
Choice of One, Two or Three Seafood
Limit 1 Piece of Fish on Combination

Make One of Your Choices

Shrimp

Flounder

Deviled Crab

Clam Strips

Today’s Lunch Specials

Served with Hushpuppies, Homemade Coleslaw & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an Additional $1.50
Lunch Specials Are Served Until 4:00 P.M.
Choice of One or Two Seafood

Shrimp

Deviled Crab

Fish

Clam Strips

Sea Trout

Chicken Strips

Lunch Special Catch Of The Day
(When Available)

Grouper Or Red Snapper

Side Orders

French Fries

Baked Potato

Dozen Hushpuppies

Homemade Coleslaw

Sweet Potato Fries

Green Beans

Fried Okra

Children’s Menu

Served With French Fries & Hushpuppies.
Children 12 and Under – No Exceptions
Limit 1 Piece of Fish on Combination.
Choice of 1 or 2 Seafood

Shrimp

Fish

Deviled Crab

Clam Strips

Chicken Strips

Mac & Cheese Bites

Grilled Cheese

Beverages

Tea

Pit Cooked

Coffee

Decaf

Hot Tea

Milk

Pepsi

Diet Pepsi

Dr. Pepper

Fruit Punch

Sunkist

Sierra Mist

Mountain Dew

Pink Lemonade

Bottled Water

Cooking Oils

Cross Contact

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.