
Captain Nance’s Seafood Restaurant is located on the scenic Calabash River. We feature all of your favorite seafood as well as a variety of land lover meals. We also have an amazing outside seating area where you can often see our shrimp boats bringing in their catch for the day.
After dining with us please visit our seafood dock, “The Chandee Shrimp Company” for fresh local shrimp to take home.
9939 Nance St, Calabash, NC 28467
Allergy Warning: For individuals with severe allergies, please inform the restaurant staff and exercise caution when ordering.
Appetizers
Shrimp Cocktail



Oyster Cocktail



Oyster Stew



Mema’s Fried Okra Basket



Hot Wings


Fried Pickles



Onion Rings



Salad
Salad




Shrimp Salad



Seafood Platters
No Substitutions On Seafood Platters
Served With Hushpuppies, Homemade Coleslaw & French Fries or Baked Potato (When Available).
Substitute Sweet Potato Fries for an additional charge
Deluxe






Shrimp, Flounder, Oysters, Deviled Crab, and Scallops
Make Your Seafood Platters
Choose Any One, Two, Or Three Seafoods
Limit 1 Piece Of Fish On Combination Plates
Highest Priced Item Determines Price
Fried Shrimp



Cold Boiled Shrimp

Flounder Platter



Sea Trout



Deviled Crab




Clam Strips



Scallops



Fried Oysters



A Taste Of Calabash






Shrimp, Flounder, Oysters, Deviled Crab, Scallops, Cold Boiled Shrimp, and Clams
Catch Of The Day (When Available)



Grouper Or Red Snapper
Sandwiches
Served With Coleslaw
No Substitution
Extra Cheese
Chopped Barbecue Pork Sandwich





Pit Cooked
Flounder Sandwich



Shrimp Sandwich



Oyster Sandwich



Chick Filet Sandwich




Hamburger


Scallop Sandwich



Soft Shell Crab Sandwich



Maryland Style Crab Cake Sandwich




Broiled Chicken Breast Sandwich


Grilled Cheese Sandwich


Specialty Dinners
Above Served With Hushpuppies, Choice of Homemade Coleslaw or Salad & French Fries or Baked Potato (When Available)
Maryland Style Crab Cakes




Soft Shell Crab



Sautéed Scallops


Sautéed Shrimp With Butter


Stuffed Flounder


Stuffed With Crabmeat Dressing
Rib Eye Steak

Steak & Shrimp


On The Light Side Specialties
Above Served With Hushpuppies, Choice of Homemade Coleslaw or Salad & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an Additional Charge
Broiled Chicken Breast



Seasoned With Lemon Pepper
Broiled Salmon



Seasoned With Lemon Pepper
Land Lovers
Served With Homemade Coleslaw & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an additional charge
Chicken Strips



Fried
8 Oz. Hamburger Steak



Chopped Barbecue Pork



Pit Coked
Senior Citizen Platters
60 and Over
Highest Priced Item Determines Price of Senior Platter
Served With Hushpuppies, Homemade Coleslaw & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an Additional Charnge
Choice of One, Two or Three Seafood
Limit 1 Piece of Fish on Combination
Make One of Your Choices
Shrimp



Flounder



Deviled Crab




Clam Strips



Today’s Lunch Specials
Served with Hushpuppies, Homemade Coleslaw & French Fries or Baked Potato (When Available)
Substitute Sweet Potato Fries for an Additional $1.50
Lunch Specials Are Served Until 4:00 P.M.
Choice of One or Two Seafood
Shrimp



Deviled Crab




Fish



Clam Strips



Sea Trout



Chicken Strips



Lunch Special Catch Of The Day
(When Available)



Grouper Or Red Snapper
Side Orders
French Fries

Baked Potato



Dozen Hushpuppies


Homemade Coleslaw



Sweet Potato Fries

Green Beans

Fried Okra



Children’s Menu
Served With French Fries & Hushpuppies.
Children 12 and Under – No Exceptions
Limit 1 Piece of Fish on Combination.
Choice of 1 or 2 Seafood
Shrimp



Fish



Deviled Crab




Clam Strips



Chicken Strips



Mac & Cheese Bites


Grilled Cheese


Beverages
Tea


Pit Cooked
Coffee

Decaf
Hot Tea

Milk

Pepsi


Diet Pepsi


Dr. Pepper


Fruit Punch

Sunkist


Sierra Mist


Mountain Dew



Pink Lemonade


Bottled Water
Cooking Oils
Cross Contact

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.
Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.