Jumbo Peel & Eat Shrimp

Half a pound boiled in Old Bay, chilled and served with our homemade cocktail sauce

Calamari

Side Salad

Spicy pork rinds with lime

6 Raw Oysters on 1/2 Shell

Coconut Shrimp

With a sweet & spicy lime sauce

Crab Dip

Served with Tess toast & crackers

New England Clam Chowder

Thick and cream with lots of potatoes & clams

Flounder Stew

A tad bit spicy, tomato based with green peppers, onions & finished with fried flounder

Oyster Stew

Made the old-fashioned way. Oysters simmered in milk & butter. Served with lots of Saltines

Dinner Salad

A mix of lettuce, fresh vegetables and your choice of dressing.

Dinner Salad with Fried Shrimp

A mix of lettuce, fresh vegetables and your choice of dressing.

Dinner Salad with Boiled Shrimp

Pimento cheese, bacon blanket with buttermilk ranch

Dinner Salad w/ Fried Mahi Mahi

A mix of lettuce, fresh vegetables and your choice of dressing.

Dinner Salad w/ Broiled Salmon

A mix of lettuce, fresh vegetables and your choice of dressing.

Dinner Salad w/ Marinated Chicken

A mix of lettuce, fresh vegetables and your choice of dressing.

Ranch

Blue Cheese

Italian

Honey Mustard

Raspberry Vinaigrette

BBQ Sauce

Pimento cheese, bacon blanket with buttermilk ranch

Cocktail Sauce

Horseradish Mayo

Sweet & Spicy Lime Sauce

Lobster Ravioli

Served with shrimp and tossed with a tomato cream sauce

Calabash Scampi

Shrimp, garlic, country ham & tomatoes sautéed and tossed with fettuccine & a white wine lemon butter sauce & sprinkled with Parmesan

Stuffed Flounder

Filet of flounder split in half and stuffed with a dressing made with red and green peppers and a little crab & shrimp; then broiled under an open flame. Served with two sides

Steak and Shrimp

Served with a House salad and your choice of one side and Texas toast

Fried Chicken

Chicken breast breaded and deep fried. Served with two sides

Fried Catfish Filet

Served with two sides

Blackened Catfish Filet

Served with two sides

Fried Mahi-Mahi

Served with two sides

Blackened Mahi-Mahi

Served with two sides

Marinated Chicken

Chicken breast marinated in an Italian style dressing and broiled to perfection. Served with two sides

Steak and Scallops

Served with a house salad and your choice of one side and Texas toast

Cole Slaw

Fries

Side Of The Day

14 ounce Prime Rib

Served with a house salad, your choice of one side and Texas toast

14 ounce Ribeye

Choice, boneless, hand-cut and evenly marbled for just the right amount of flavor, lightly seasoned and broiled under an open flame. Comes with a salad and your choice of one side and Texas toast

12 ounce NY Strip

Choice, boneless, hand-cut and more lean than the Ribeye. It is lightly seasoned and broiled under an open flame. Comes with a salad and your choice of one side and Texas toast

Prime Rib Sandwich

Our house cooked prime rib, sliced and piled on a toasted bun and topped with provolone cheese. Horseradish mayo available upon request. Served with one side

Grilled Chicken Sandwich

Flame broiled marinated chicken on a toasted bun and covered in provolone cheese and a side of honey mustard for dipping. Served with one side

Broiled Salmon – Lemon Pepper

Lightly seasoned with lemon pepper. Served with your choice of two sides

Broiled Salmon – Blackening Seasoning

Lightly seasoned with blackening seasoning. Served with your choice of two sides

Lightly breaded and deep fried
We can broil your entire plate if you would prefer

Fried Shrimp

Boiled Shrimp

Served Cold

Fried Flounder Filet

Fried Scallops

Fried Oysters

Fried Clam Strips

Deviled Crab

Choice of 1 side Cole slaw, fries or side of the day

Chicken Fingers

Served with ranch, honey mustard or BBQ sauce

Fried Shrimp

Fried Flounder

Deviled Crab

Clam Strips

Boiled Shrimp

Served Chilled

Bowl of Mac & Cheese

Served with 2 sides Cole slaw, fries or side of the day

Marinated Chicken Breast

Fried Shrimp

Fried Flounder

Deviled Crab

Clam Strips

Boiled Shrimp

Served Chilled

Oysters

Scallops

Cole Slaw

French Fries

Side of the Day

Mac & Cheese

Baked Potato

Cucumber Tomato Salad

Milk

Tea

Coffee

Coke

Sun Drop

Diet Coke

Mr. Pibb

Sprite

Lemonade

Calabash Cooler

Our version of a fruity, Tropical, Long Island Iced Tea (No tea involved)

Malibu Bay Breeze

Malibu Rum, Pineapple & Cranberry Juice

Hawaiian Punch

Vodka, Southern Comfort, Amaretto, Pineapple and a dash of Grenadine

Peach Bourbon Arnold Palmer

Traditional Arnold Palmer with the addition of Bourbon & Peach Liqueur

Grapefruit Gin & Tonic

Gin & Tonic with a splash of Grapefruit Juice

Hurricane

Made with Dark Rum, White Rum, Lime Juice, Pineapple, Orange Juice and a splash of Grenadine

Peach Fizz

Traditional Arnold Palmer with the addition of Bourbon & Peach Liqueur

Pina Colada

The Perfect blend of Coconut, Pineapple & Rum

Melon Ball

Midori, Sour Mix & Orange Juice

Cactus Juice

Midori, Vodka, Malibu, Pineapple & a splash of Soda

Crownberry Apple

Apple Crown & Cranberry Juice

Lynchburg Lemonade

Bourbon, Triple Sec, and a dash of sour mix and Sprite

Seabreeze

Vodka, Grapefruit & Cranberry

Vanilla Coke with a Kick

Vanilla Vodka Whiskey & Finished off with Coke

Salty Dog

Vodka, Grapefruit and a salted rim

Rum Runner

Spice Rum, Blackberry, Schnapps, Banana Liqueur, Orange Juice and a splash of Grenadine

Pink Paradise

Malibu, Disaronno, Mango & Cranberry

Vacationer

Captain Morgan, Malibu, Pineapple & Cranberry

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.