Calabash Seafood Hut

Calabash Seafood Hut

Calabash-style seafood was founded by the Coleman family in 1938, along the banks of the Calabash River. In 1969, they opened the Seafood Hut, continuing their legacy of delicious seafood for generations.

1125 River Rd, Calabash, NC 28467


Allergy Warning: For individuals with severe allergies, please inform the restaurant staff and exercise caution when ordering.


Starters

Shrimp Cocktail

Oyster Cocktail

House Salad

Oyster Stew

New England Clam Chowder

Sandwiches

Flounder

Shrimp

Oyster

Scallop

Soft Shell Crab

Clam

Cheeseburger

Hot Dog

Corn Dog

BBQ

Grilled Cheese

Chicken Filet

Add Cheese

Add Lettuce & Tomato

Side Orders

Flounder

Shrimp

Oysters

Scallops

Clams

Deviled Crab

Soft Shell Crab

Melted Butter

Hushpuppies

French Fries

Cole Slaw

Land Lovers

BBQ Plate

Hamburger Steak

Ribeye Steak 10oz

Chicken Dinner (5 strips)

Calabash Style Seafood

Local And Regionally Sourced Seafood, Lightly Battered And Deep Fried, Served With Hushpuppies, Slaw & French Fries

“The Original”

Flounder, Shrimp, Oysters, Deviled Crab, Scallops & Clam Strips

Deluxe Seafood

Flounder, Shrimp, Oysters, Deviled Crab & Scallops

Large Seafood

Flounder, Shrimp, Oysters & Deviled Crab

Small Seafood

Flounder, Shrimp & Oysters

Senior Seafood

Flounder & Shrimp

Childs Seafood

Flounder & Shrimp

Caribbean Coconut Shrimp

with Sweet Thai Chili Sauce

Calabash Shrimp

Boiled Shrimp

Flounder

Clams

Oysters

Scallops

Soft Shell Crab Plate

Deviled Crab Plate

Daily Lunch Specials (11AM-4PM)

Specials Served With Hushpuppies, Coleslaw & Fries. Includes Tea Or Coffee. Soft Drinks are available at an additional cost.

Flounder

Shrimp

Clams

Crab

Hamburger Steak

Beverages

Sweet Tea

Un-Sweetened Tea

Coffee

Hot Tea

Pepsi

Diet Pepsi

Starry

Mtn Dew

Dr. Pepper

Cheerwine

Lemonade

Cooking Oils

Cross Contact

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.