All Children’s Meals Include A Choice Of A Side Item And A Soft Drink

Corn Dogs

6 fried mini corn dogs

Fish Sticks

4 fried fish sticks

Chicken Fingers

3 lightly seasoned, battered and fried chicken fingers. Served with honey mustard

Shrimp

12 lightly battered and deep fried until golden

Hamburger

4 oz. ground chuck patty

Cheese Quesadilla

Flour tortilla with Monterey Jack & Cheddar cheese

Chicken Broccoli Pasta w/ Garlic Toast

Grilled chicken on a bed of fettuccine Alfredo with sautéed broccoli and garnished with Romano cheese and parsley

Chicken Parmesan w/ Garlic Toast

Fried chicken tenders on a bed of fettuccine with melted Mozzarella cheese, topped with marinara and garnished with Romano cheese and parsley

Taco Salad

Seasoned ground beef, lettuce, tomato, and mixed cheese in a huge homemade tortilla shell topped with salsa, sour cream, and scallions

1/2 Rack of Baby Back Ribs

Half a rack of our house specialty Danish baby back ribs

Bowl of Baked Potato Soup

Rich and creamy baked potato soup, topped with bacon, mixed cheeses, and scallions

Lunch Flounder – Grilled

Lunch portion of Carolina flounder

Lunch Flounder – Fried

Lunch portion of Carolina flounder

Lunch Flounder – Blackened

Lunch portion of Carolina flounder

Chicken Tenders

3 seasoned tenders, lightly breaded and deep fried, served with honey mustard dipping sauce

Mile High BLT

A generous portion of fresh bacon, lettuce, tomato, and mayonnaise on sourdough bread

Cole Slaw

French Fries

Tropical Fruit

Lunch House Salad

Steamed Vegetables

Red Skin Potato Salad

Cucumber Onion Salad

Garlic Cheddar Mashed Potatoes

Mashed Sweet Potatoes

Rice

Crab Bites

12 bite-size morsels crab cake morsels served with Remoulade sauce

Fried Calamari

Breaded calamari, lightly fried. Served with marinara sauce

Hot Crab Dip

A creamy blend of lump crab meat, cheese, and spices. Served with garlic toast

Firecracker Shrimp

Lightly fried shrimp, coated in a spicy Thai chili sauce

Basket of Croissants

Fresh baked and drizzled with honey butter

Scallop Appetizer – Grilled

Fresh sea scallops grilled, blackened, lightly blackened, or fried with a side of Remoulade sauce

Scallop Appetizer – Blackened / Lightly Blackened

Fresh sea scallops grilled, blackened, lightly blackened, or fried with a side of Remoulade sauce

Scallop Appetizer – Fried

Pimento cheese, bacon blanket with buttermilk ranch

Potato Skins

Crispy skins loaded with bacon, Monterey Jack, and Cheddar cheese topped with scallions. Served with your choice Ranch, Bleu Cheese, or Sour Cream

Wings

One pound of juicy and plump jumbo wings with just a hint of heat. Served with Bleu Cheese

Cheese Fries

Piping hot fries topped with mounds of melted Monterey Jack, Cheddar cheese, and scallions

Spinach Artichoke Dip

Artichokes, spinach, and Pepper Jack cheese. Served with fresh tortilla chips. Our dip is on the spicy side

Baked Potato Soup

Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheese

Clam Chowder

Our homemade, New England cream based chowder loaded with chopped clams

Calabash Seafood Gumbo

Tomato based soup with shrimp, crawfish, oysters, Andouille sausage, and okra served with rice

The Boundary House Salad

Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham.

The Boundary House Salad – Chicken

Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham.

The Boundary House Salad – Salmon

Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham.

The Boundary House Salad – Shrimp

Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham.

The Boundary House Salad – Oysters

Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham.

Chef Salad

Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and a bacon and ham mix

Caesar Salad

Romaine lettuce, homemade croutons, grated Romano, and a zesty Caesar dressing.

Caesar Salad – Chicken

Romaine lettuce, homemade croutons, grated Romano, and a zesty Caesar dressing.

Caesar Salad – Salmon

Romaine lettuce, homemade croutons, grated Romano, and a zesty Caesar dressing.

Caesar Salad – Shrimp

Romaine lettuce, homemade croutons, grated Romano, and a zesty Caesar dressing.

Caesar Salad – Oysters

Romaine lettuce, homemade croutons, grated Romano, and a zesty Caesar dressing.

Oriental Chicken Salad

Grilled chicken, Chinese rice noodles, snow peas, sliced almonds, and mixed greens. Served with a side of our Oriental dressing

House

A combination of Honey Mustard and Hot Bacon

Bleu Cheese

Ranch

Oriental

Fat-Free Balsamic Vinaigrette

Raspberry Vinaigrette

Extra Virgin Olive Oil & Balsamic Vinegar

Parmesan-Peppercorn

Thousand Island

Served With House Salad, Caesar Salad, Or Potato Soup, and Choice Of One Side Item

Fried Select Oysters

Fresh select, lightly breaded and fried

Large Shrimp – Grilled

Large and Tender

Large Shrimp – Fried

Large and Tender

Large Shrimp – Blackened

Large and Tender

Fried Crab Cakes

Breaded and deep fried traditional Calabash Style Crab Cakes

Boundary Combo

Choice of any two of the above seafood items

Clark’s Combo

Choice of any three of the above seafood items

Salmon – Broiled

Salmon – Grilled

Salmon – Blackened

Baked Pesto Salmon

10 oz. fillet of salmon, topped with a basil pesto mayo and Parmesan bread crumbs, then finished to a golden brown

Fresh Fish Market Price

Ask your server about our fresh catch of the day

Sea Scallops – Grilled

Sea Scallops – Fried

Sea Scallops – Blackened

Shrimp & Grits

Award-winning cheesy grits with andouille sausage. Topped with grilled shrimp, bacon and scallions over seasoned Velouté sauce

Chicken Finger Platter

Fresh cut and made to order. Our chicken fingers are lightly breaded and seasoned. Served with honey mustard dipping sauce

Whiskey Creek Chicken

Boneless chicken breast topped with tender grilled shrimp. Finished with a Black Velvet Whiskey Cream sauce

Hurricane Chicken

Boneless breast topped with a fresh fried crab cake and sautéed shrimp. Laced with a creamy Velouté sauce

All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness. Served with House Salad, Caesar Salad, or Potato Soup, and 1 choice of side item.

Prime Rib

USDA Choice beef slow roasted for tenderness, cut to order

Baby Back Ribs

Danish baby back ribs, slow cooked for tenderness. Basted in BBQ sauce and broiled to perfection

Southern Style Pork Chops

Pork Loin Medallions, breaded and fried to a golden brown. Served with a side of homemade brown gravy

Sirloin – Grilled

USDA Choice cut steak

Sirloin – Blackened

USDA Choice cut steak

Sirloin – Pittsburgh style

USDA Choice cut steak

New York Strip – Grilled

USDA Choice cut steak

New York Strip – Blackened

USDA Choice cut steak

New York Strip – Pittsburgh style

USDA Choice cut steak

Filet Mignon – Grilled

Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef

Filet Mignon – Blackened

Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef

Filet Mignon – Pittsburgh style

Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef

Ribeye – Grilled

USDA Choice cut steak

Ribeye – Blackened

USDA Choice cut steak

Ribeye – Pittsburgh style

USDA Choice cut steak

Surf & Turf – Grilled

Filet Mignon grilled with your choice of large shrimp, crab cake or fresh scallops

Surf & Turf – Blackened

Filet Mignon blackened with your choice of large shrimp, crab cake or fresh scallops

Surf & Turf – Pittsburgh style

Filet Mignon Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops

Cajun Seafood Pasta

Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce

Pasta Primavera

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas.

Pasta Primavera – Chicken

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas.

Pasta Primavera – Salmon

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas.

Shrimp and Broccoli Alfredo

Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce

Whiskey Creek Pasta

Boneless chicken breast topped with tender grilled shrimp, served over fettuccine. Finished with a Black Velvet Whiskey Cream sauce

Chicken Sandwich – Grilled

Marinated and grilled to perfection, served on a toasted bun with lettuce, tomatoes, and pickles

Chicken Sandwich – Blackened

Marinated and blackened to perfection, served on a toasted bun with lettuce, tomatoes, and pickles

Prime Rib Sandwich

Tender, thinly sliced Prime Rib and melted Monterey Jack cheese on French bread. Served with au jus

Gourmet Turkey Burger

Grilled Turkey burger topped with sautéed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomatoes, and pickles on a Croissant bun

Boundary Burger

Toasted potato bun with lettuce, tomatoes, pickles and grilled onion

Add choice of each topping

Mushrooms

Bacon

American Cheese

Bleu Cheese Crumbles

Cheddar Cheese

Monterey Jack Cheese

Mozzarella Cheese

Pepper Jack Cheese

Swiss Cheese

Add choice of each topping

Baked Potato

Sweet Potato

Garlic Cheddar Mashed Potatoes

Sweet Mashed Potatoes

French Fries

Rice

Steamed Vegetables

Cole Slaw

Pasta with Alfredo

Pasta with Marinara Sauce

Add choice of each topping

Electric Shark

‘Local’ Blue Shark Vodka, Blue Curacao, Pineapple Juice, Sour Mix, Ginger Beer

Blackberry Martini

Smirnoff Raspberry Vodka, Cranberry Juice, Fresh Blackberries

Carolina Peach Tea

Deep Eddy Sweet Tea Vodka, Peach Infused Tea

Key Lime Martini

Liqueur 43, Lime Juice, 1/2 & 1/2

Lemon Drop

Absolut Citron, Triple Sec, Sour Mix, Splash of Lime Juice

Pama Mojito

Rum, Simple Syrup, Lime Juice, Fresh Mint, Pama Liqueur

Sangria

Fresh Fruit, Sangria, Club Soda

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.