
We are located at 1014 River Road and are the home of true “Calabash Style” cooking – the old fashioned way. Beck’s Restaurant was founded in 1940 by one of the sisters that originally created that famous style of preparing fresh caught seafood that we call “Calabash Style.”
1014 River Road, Calabash, NC
Allergy Warning: For individuals with severe allergies, please inform the restaurant staff and exercise caution when ordering.
Appetizers
Oyster Cocktail






GF Freshly shucked raw Oysters. Served on a bed of lettuce with lemon and house made cocktail sauce & crackers
Shrimp Cocktail





GF Fresh Calabash Tail On Shrimp boiled, chilled and served on a bed of lettuce with house made cocktail sauce & crackers
Onion Rings





A generous basket of onions cut, battered and fried in our own kitchen and served with honey mustard
New England Clam Chowder



A delicious and creamy chowder loaded with clams and potatoes
Dynamite Shrimp




Calabash Shrimp lightly breaded, fried and tossed with Buffalo sauce for a little kick. Served with bleu cheese
Low Country Crabcakes





Two delicious house made crabcakes lightly fried and served with our house made sauce
Coastal Coconut Shrimp





Hand-dipped in batter, tossed in coconut and fried golden brown. Served with a zestu dipping sauce
Nana’s Fried Okra Basket



Lightly fried okra served with ranch dressing
Soups
New England Clam Chowder




A delicious and creamy chowder loaded with clams and potatoes
Low Country Cup Crab Bisque



A creamy blend of crab meat and spices
Oyster Stew Bowl



GF A simple, yet delicious, favorite with lightly cooked oysters in a milk based soup
Salads
All Salads can be GF by asking your server to remove croutons and other items
Beck’s House Side Salad







Fresh crisp lettuce, tomato, onion, pepper, cucumber, cheese, croutons, and served with your choice of dressing
Beck’s Dinner Salad








Fresh crisp lettuce, tomato, onion, pepper, cucumber, cheese, bacon, and croutons. Your choice of dressing
Dinner Salad Add-Ons
Cold Boiled Shrimp

Dynamite Shrimp

Grilled Chicken

Grilled Tuna

Dressings
Thousand Island


Ranch

French


Honey Mustard


Fat Free Italian




Oil & Vinegar


Traditional Calabash Seafood
Our seafood is caught locally and prepared “Calabash Style” for which the town became famous. “Calabash Style” means we lightly bread and lightly fry our seafood in reduced-fat and reduced-cholesterol vegetable oil. Dishes below are served with seasoned French fries, our house made southern coleslaw and our delicious hushpuppies.
Gluten Free Option: Please tell your server if you prefer your seafood broiled for an additional charge.
Calabash Shrimp



Boiled Calabash Shrimp


Sea Scallops



Oysters



Flounder Filet



Fried Clam Strips



Soft Shell Crabs



Deviled Crab




Traditional Calabash Seafood – Seafood Platters
Our seafood is caught locally and prepared “Calabash Style” for which the town became famous. “Calabash Style” means we lightly bread and lightly fry our seafood in reduced-fat and reduced-cholesterol vegetable oil. Dishes below are served with seasoned French fries, our house made southern coleslaw and our delicious hushpuppies.
Gluten Free Option: Please tell your server if you prefer your seafood broiled for an additional charge.
Small Seafood





Flounder, shrimp, and oysters.
Large Seafood






Flounder, shrimp, oysters, deviled crab.
Deluxe Seafood






A little bit of everything! Flounder, shrimp, oysters, scallops, deviled crab.
Senior Menu
Served with seasoned French fries, Cole slaw, and hushpuppies.
Gluten Free Option: Please tell your server if you prefer your seafood broiled.
Flounder



Shrimp



Clam Strips



Deviled Crab




Scallops



Oysters



Boiled Shrimp

House Favorites
House Favorites are served with your choice of baked potato or seasoned French fries, and Cole slaw (except Low Country Shrimp and Grits)
Sautéed Shrimp



Calabash Shrimp sautéed in butter, wine, and spices
Stuffed Flounder




A locals favorite Our own recipe of filet of flounder stuffed with shrimp and crabmeat stuffing and broiled
Teriyaki Shrimp



Calabash Shrimp sautéed and tossed with sesame seeds and teriyaki glaze
Sautéed Shrimp and Scallops




Calabash Shrimp and local sea scallops sautéed in butter, wine, and spices
Low Country Shrimp and Grits






Sautéed shrimp, scallions, garlic, and bacon over a bowl of low country cheddar cheese grits (No additional sides)
Crab Leg Plate Steamed


Alaskan Snow Crab legs served with melted butter
Grilled Tuna Steak



8 oz of yellowfin tuna grilled to your temperature and served with wasabi aioli sauce
House Favorites – Shrimp Trio
Can’t decide? Create your own from our very best!
House Favorites are served with your choice of baked potato or seasoned French fries, and Cole slaw (except Low Country Shrimp and Grits)
Shrimp Trio – Calabash Fried



Shrimp Trio – Cold Boiled

Shrimp Trio – Sautéed



Shrimp Trio – Teriyaki



Shrimp Trio – Dynamite


House Favorites – Catch of the Day
House Favorites are served with your choice of baked potato or seasoned French fries, and Cole slaw (except Low Country Shrimp and Grits)
Catch of the Day



Caught today off our own boats! Fish so fresh it was in school today!
For Our Land lovers
Grilled Chicken Breast

Gluten Free Two breasts of chicken, grilled until tender and juicy. Served with seasoned French fries and Cole slaw
Teriyaki Chicken Breast



Gluten Free Two breasts of chicken, grilled until tender and juicy with Teriyaki sauce. Served with seasoned French fries and Cole slaw
Barbecue Pulled Pork



Chopped Carolina style pork served with seasoned French fries, Cole slaw, and hushpuppies
Chicken Tender Basket



5 Tender Strips fried, served with French fries and Cole slaw
Spaghetti Dinner



With traditional meat sauce. Served with side salad
Rib Eye Steak

12 oz grilled to your taste. Served with house salad and choice of potato
Steak and Legs


GF 12 oz ribeye and 1 cluster of Alaskan Snow Crab legs. Served with house salad and choice of potato
Hamburger Steak

GF 8 oz grilled hamburger patty served with seasoned French fries, coleslaw and hushpuppies. Add grilled onions and/or gravy for an additional charge
Hamburger Steak – Grilled Onions Option

Hamburger Steak – Gravy Option


Steak and Shrimp




Our 12 oz rib eye paired with our famous Calabash fried shrimp. Served with house salad and choice of potato.
Enjoy this Broiled for a Gluten Free Entrée!
Sandwiches
All Sandwiches come with seasoned fries and either coleslaw or lettuce and tomato
Shrimp Sandwich



Fresh, fried Calabash Shrimp piled atop crisp, grilled bun
Scallop Sandwich



Lightly fried sea scallops atop crisp, grilled bun
Barbecue Sandwich



Carolina style pulled pork on a toasted bun and served with a side of our house made coleslaw
Flounder Sandwich



Fresh filet of flounder lightly breaded, lightly fried & served on crisp, grilled bun
Soft Shell Crab Sandwich



Lightly fried soft shell crab on crisp, grilled bun
Cheeseburger




Fresh beef ground patty grilled and served your way on a toasted bun with cheese, lettuce and tomato
Oyster Sandwich



Delicious, juicy fried oysters piled on crisp, grilled bun
Crabcake Sandwich




Our house made crabcake lightly battered, fried, & served on a toasted bun
Grilled Chicken Sandwich


Marinated chicken breast grilled and served on a toasted bun. Teriyaki available upon request
On the Side
Calabash Shrimp



Sea Scallops



Fried Oysters



Soft Shell Crab



French Fries

Clam Strips



Crab Leg Side

Flounder Filet



Hushpuppies


Coleslaw



Vegetable of the Day



Kid’s Menu
Kids Platter – Flounder



Served in a basket with seasoned French fries
Kids Platter – Shrimp



Served in a basket with seasoned French fries
Kids Platter – Clam Strips



Served in a basket with seasoned French fries
Kids Platter – Deviled Crab




Served in a basket with seasoned French fries
Grilled Cheddar Cheese Sandwich


With fries
Mini Corn Dogs




With fries
Mac & Cheese


With fries
Spaghetti with meat sauce




No sides
Chicken Tenders



With fries
Beverages
Pepsi


Sierra Mist


Dr. Pepper

Mt. Dew



Pink Lemonade


Milk

Iced Tea


Coffee

Hot Tea

Cooking Oils
Cross Contact

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.
Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.