Lightly Breaded And Fried. Served With Seasoned Curlicue Fried Potatoes And Coleslaw

Flounder

Shrimp

Scallops

Clam strips

Oysters

Asiago Linguini – Chicken

Linguini tossed with sautéed portabella mushrooms and red bell pepper in asiago cream sauce

Asiago Linguini – Shrimp

Linguini tossed with sautéed portabella mushrooms and red bell pepper in asiago cream sauce

Seafood Prosciutto Pasta

Sautéed shrimp and scallops tossed with prosciutto ham, spring onions, mushrooms, red and green bell peppers and garlic. Served over linguini

Mediterranean Pasta

Heaven forbid that you should miss this dish – it includes shrimp, scallops, sundried tomatoes, Roma tomatoes, Kalamata olives and mushrooms in pesto sauce. Served on a bed of pasta

Santa Fe Pasta

A Spanish delight! Spicy breast of chicken, sautéed with onions, red and green peppers in a light cream sauce. Served on a bed of linguini

Angel Hair Pasta

A heavenly pasta dish that includes Roma tomatoes, basil, garlic and olive oil

Angel Hair Pasta – Chicken

A heavenly pasta dish that includes Roma tomatoes, basil, garlic and olive oil

Angel Hair Pasta – Shrimp

A heavenly pasta dish that includes Roma tomatoes, basil, garlic and olive oil

Angel Hair Pasta – Scallops

A heavenly pasta dish that includes Roma tomatoes, basil, garlic and olive oil

Bowtie Shrimp

Bowtie pasta topped with shrimp sautéed in garlic, basil, olive oil, Roma tomatoes and a touch of crushed red pepper

Blackened Penne Pesto

A blackened chicken breast on top of a mound of penne pasta tossed with Roma tomatoes and mushrooms in a light pesto sauce

Seafood Pasta

A delightful variation of our pasta recipes – fresh scallops, clams and shrimp on a bed of linguini, adorned with a chardonnay cream sauce

Filet Mignon

Seasoned and grilled, then placed atop a balsamic glaze and finished with crispy frizzled onions. Served with red potatoes and vegetables.

New York Steak

Grilled New York steak topped with a mushroom and garlic Bordeaux sauce. Served with red potatoes and vegetables.

Grilled Ahi Tuna

Ahi tuna lightly seasoned and grilled, then sliced and served with rice and vegetables. Finished with a drizzle of cucumber wasabi sauce

Mediterranean Grouper

Grilled grouper topped with a fresh scallion, green and red bell peppers, corn and Greek balsamic seasoning served with vegetables and red potatoes

Chicken Kabob

Chicken breast cubed and marinated, then skewered and grilled to perfection and served on a bed of rice and vegetables

Grilled Shrimp

A large portion of fifteen grilled cold water shrimp basted with scampi butter and served on a bed of rice and vegetables

Salmon

Grilled and topped with a champagne garlic dill sauce. Served with red potatoes and vegetables.

Salmon Salad

Grilled salmon on a bed of greens and topped with mushrooms, sundried tomatoes and walnuts

Raspberry Dressing

Hot Bacon Dressing

Grapevine Salad

Grilled chicken breast served on a bed of fresh greens and finished with marinated scallions, red and green bell peppers, and corn in balsamic and Greek seasoning

Presidential Salad

So named because it has no broccoli. But it does have plenty of tomatoes, cucumber, red onion and alfalfa sprouts, already tossed with Caesar. Dressing and topped with blackened chicken. Served on a bed of mixed greens

Caesar Salad

The classic Caesar salad, but not with so much garlic that it becomes a “seizure” salad

Caesar Salad – Chicken

The classic Caesar salad, but not with so much garlic that it becomes a “seizure” salad

Caesar Salad – Shrimp

The classic Caesar salad, but not with so much garlic that it becomes a “seizure” salad

Greek Salad

Crisp lettuce, tomatoes, cucumbers, onions, banana peppers, feta cheese and olives. served with our secret Mediterranean dressing

Charbroiled Chicken Salad

A light salad heavy on the protein. Marinated breast of chicken, tomatoes, onion, cucumber and alfalfa sprouts on top of mixed greens

Malibu Mahi

Grilled mahi mahi seasoned with our jerk seasoning and finished with mango chutney

Chicken Al Greco

If you like your chicken charbroiled instead of fried, don’t fowl up and miss this. It’s marinated and served with sautéed red and green peppers, onions, Kalamata olives and feta cheese

Italian Hamburger

“Why go to Italy when you can taste it here”. Charbroil USDA choice beef seasoned with Italian spices and topped with sautéed onions, mushrooms and mozzarella cheese

Santa Fe Chicken

Grilled chicken breast topped with sautéed red and green peppers, with a spicy a spicy lime sauce and mozzarella cheese

Big Ol’ Juicy Cheeseburger

Charbroil USDA choice beef grilled to perfection

Hickory Chicken Sandwich

Breast of chicken with hickory barbecue sauce, bacon and cheddar cheese and topped with a delicious crispy onion ring

Garden Salad

Caesar Salad

Seasoned Curlicue Fried Potatoes

Coleslaw

Apple Martini

Apple vodka served with a cherry

Pomegranate Martini

Vodka and pomegranate

Cosmopolitan Martini

Vodka, lime juice, triple sec, and cranberry juice

Classic Margarita

Tequila, triple sec, sour mix and salted rim

Strawberry Margarita

Everybody loves strawberries

Pomegranate Margarita

A fruity grenadine like flavor dating back to early civilizations

The Classic Margarita

Tequila, triple sec, lime juice, margarita mix, fruit and salted rim

Pina Colada

Light rum, coconut cream & pineapple

Strawberry Daiquiri

Rum, strawberries, lime juice, and lemon juice

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.