Banana Pudding

Butter Pecan

Birthday Cake

Black Raspberry

Cappuccino Crunch

Chocolate

Chocolate Chip

Cherry Vanilla

Chocolate PB Cup

Cookies & Cream

Mint Chocolate Chip

NY Cheesecake

Salted Caramel

Southern Bourbon Pecan

Vanilla

Chocolate Praline

Rum Raisin

Contains soy, coconut, & sodium caseinate

Chocolate

Cookies & Cream

Vanilla

* These flavors rotate during peek season (April – October)

Black Raspberry/BR Chip*

Blackberry Cobbler*

Bubble Gum*

Butter Pecan

Cherry Vanilla

Chocolate

Chocolate Chip

Chocolate PB Cup

Coffee*

Cookies & Cream

Cotton Candy*

Lemon Chiffon*

Lemon Meringue Pie*

Java Chip*

Mint Chocolate Chip

NY Cheesecake*

Red Raspberry/RR Chip*

Salted Caramel

S/mores*

January – Coconut Snow

Cream Of Coconut

February – Chocolate Praline

March – Bailey’s & Brownies

April – Horchata

April – Dirt Road

Butter Pecan Meets Chocolate Peanut Butter

May – Big Daddy’s Delight

Pina Colada With Crushed Pineapple & Cherries

May – Kentucky Derby Pie

Chocolate Bourbon With Pralines & Graham Crunch (Limited Edition)

June – Cantaloupe

June – Beach Blonde

Vanilla With Crushed Cherries, Chocolate Chips, & Pecans

July – Sunset Peach

July – Salty Dog

Chocolate & Salted Caramel With Caramel Chips & Salted Peanuts

August – Carolina Sunshine

Tangerine Ice Cream With Crushed Pineapple

September – Granny’s Apple Pie

October – Pumpkin Pie/Pumpkin Gingersnap

November – Cinnamon Bun

November – Sweet Potato Soufflé

December – Peppermint Stick

December – Egg Nog

December – Frozen Hot Chocolate

December – White Cherry

December – Red Velvet Cake

We make our fruits from fresh Local produce THEREFORE, they are only available during the harvest months.

Cantaloupe ~ June ONLY

Key Lime Pie ~ May – August 

Strawberry ~ Early Spring – October

Sunset Peach ~ JULY ONLY

Homemade Ice Cream

Homemade Ice Cream flavors are all served in the following sizes: CALF: one scoop….. COW: two scoops….. BULL: three scoops HURD: 5 mini scoops

FREE SPRINKLES FOR ALL KIDS 10 & UNDER

Homemade Ice Cream can be served in cups, cake, sugar, or homemade waffle cone/bowl for an additional charge

Served in Cake Cones

Served in Sugar Cones

Served in Homemade Waffle Cone/Bowl

Milkshakes

All milkshakes are made with our premium soft serve ice cream & natural fruit purees & syrups. They are 16 ounces and topped with our homemade whipped cream & a cherry.

Sundaes

All sundaes are made with our homemade ice cream, but you can substitute soft serve by request and are completely customizable to your liking….. choose how many scoops you would like….pick one topping of your choice! UPGRADE by adding a warm brownie, Belgium waffle, chocolate chip, or salted caramel cookie to your sundae!

Sunday Upgrade – Warm Brownie

Sunday Upgrade – Belgium Waffle

Sunday Upgrade – Chocolate Chip Cookie

Sunday Upgrade – Salted Caramel Cookie

Soft Serve Ice Cream

Our soft serve is of premium quality and a 10% butter fat. It can be served in cups or Cake & Homemade waffle Cones. Available in the following sizes: Calf~ 5 ounces Cow ~ 7 ounces Bull~ 9 ounces
PUP CUPS ~ 3 oz with a milk bone

Ice Cream Floats

We serve Coke & Root Beer Floats the old fashioned way using the glass bottles of soda & soft serve Ice Cream.
You can substitute Homemade Ice Cream for an additional Charge.

Ice Cream Nachos

Soft Serve Ice Cream with 3 deluxe toppings of your choice & cannoli chips

Ice Cream Cookies

Ice Cream Sandwich Tray

Ice Cream Cakes

At Calabash Creamery, all of our ice cream cakes are made fresh. You can choose from any of our premium ice cream cakes, or custom design your own cake with two flavors.

All Special orders must be be made 48 hours in advance.

WE DO NOT TAKE CAKES ORDERS MAY-AUGUST

We make cakes when we have available freezer space. Please call and ask what we have & a cake can be pre-paid & saved for you

All of our ice cream pies have a graham or chocolate crust. They are filled with our premium ice cream and topped with creamy whipped topping.

Graham Pie Crust

Chocolate Pie Crust

Cross-contact occurs when an allergen is inadvertently transferred from a food containing an allergen to a food that does not contain the allergen. Cooking does not reduce or eliminate the chances of a person with a food allergy having a reaction to the food eaten.

Cross contact is possible with all foods. The supplied information is meant only as a guide and in no way guarantees the absence of allergens.